Saffron, pistachios, and dates are more than just commodities; they are part of Iran’s cultural identity, representing the country’s dedication to quality and tradition. By enjoying these exports, consumers around the world get a taste of Iran’s rich history and culinary sophistication. As demand for these products grows, Iran’s farmers and producers continue to share […]
Saffron, often called the “red gold,” is one of the world’s most valuable and sought-after spices. Revered for its vibrant color, unique flavor, and medicinal properties, saffron has been cultivated for thousands of years. This precious spice is derived from the stigmas of the Crocus sativus flower, and it takes around 75,000 blossoms to produce […]
Iran’s traditional medicine is a remarkable blend of ancient wisdom, natural remedies, and holistic practices that have stood the test of time. Herbal remedies and time-honored treatments like cupping, massage, and dietary adjustments continue to offer effective solutions for a wide range of health issues. As interest in natural and integrative medicine grows, Persian Traditional […]
After hearing a lot about saffron, you might have this question in mind – What really is saffron? Saffron is the most expensive spice in the world, going for up to $16 per gram—and with good reason. It comes from the dried bright orange-red stigmas of the flower Crocus sativus. But before you go digging […]
