Saffron Cultivation: The Spice’s Importance and Production
Saffron, often called the “red gold,” is one of the world’s most valuable and sought-after spices. Revered for its vibrant color, unique flavor, and medicinal properties, saffron has been cultivated for thousands of years. This precious spice is derived from the stigmas of the Crocus sativus flower, and it takes around 75,000 blossoms to produce […]